A classic Caesar Salad is a delicious combination of crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese. Here’s a simple recipe to make it at home:
Ingredients:
For the Salad:
- 1 large head of romaine lettuce (washed and torn into bite-sized pieces)
- 1/2 cup croutons (store-bought or homemade)
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
For the Caesar Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon anchovy paste (optional, for depth of flavor)
- Salt and pepper (to taste)
- Olive oil (to thin the dressing, if needed)
Instructions:
1. Make the Dressing:
- In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste (if using).
- Season with salt and pepper to taste. If the dressing is too thick, you can thin it with a little olive oil until you reach your desired consistency.
2. Prepare the Salad:
- In a large salad bowl, combine the torn romaine lettuce with croutons and grated Parmesan cheese.
- Drizzle the Caesar dressing over the salad and toss gently to coat everything evenly.
3. Serve:
- Garnish with extra Parmesan cheese and freshly cracked pepper if desired. Serve immediately.
Optional Add-Ins:
- Grilled chicken or shrimp for protein.
- Hard-boiled eggs, sliced.
- Fresh herbs like parsley for extra flavor.
Enjoy your fresh and flavorful Caesar Salad!
